Cantina di Venosa

Cantina di Venosa, established in 1957, unites over 350 vineyard owners cultivating 800 hectares across Basilicata's volcanic landscape. The cooperative concentrates on Aglianico del Vulture Superiore DOCG, a red wine demanding 36 months minimum aging and at least 13.5% alcohol. Their collective model transforms volcanic soils into wines of singular character, earning recognition far beyond Italy's borders. Visitors can explore the cellars and taste firsthand how generations of shared expertise shape each vintage.

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