Cantina il Poggio

Atop the Cangelasio hill, overlooking Salsomaggiore Terme, Cantina il Poggio occupies the highest point of the terrain, twenty-eight hectares exposed to the light of the Parmense Apennines. The reference denomination is a single one, Colli di Parma DOC, but it is expressed in multiple forms: here, Barbera, Bonarda, and Croatina give life to red, *frizzante* (semi-sparkling), and *spumante* (sparkling) versions, following a winery practice that in Parma is more custom than choice. The estate doesn't just produce wine. Guided tours retrace the history of the winery, while tastings create pairings thoughtfully designed around the territory, transforming the tasting into a narrative that brings together wine, gastronomy, and landscape. It's a hospitality that champions simplicity and connection to the land over elaborate staging. Those who ascend to Cangelasio can book a visit with a tasting and conclude their tour with a direct purchase at the winery: the most immediate way to understand how a single DOC can change its character in the glass, from still to sparkling.

Contacts