Cantina Roeno

Cantina Roeno is nestled where the Adige river winds between Monte Baldo and the Lessinia Plateau, a narrow morphology that gives rise to its dual vocation. On the wine front, there's the white Garda DOC – made from Garganega, Trebbiano, Chardonnay, and Pinot Grigio – available as still, sparkling (spumante), and semi-sparkling (frizzante), each version with at least 11% alcohol. Alongside, the winery produces Garda DOP extra virgin olive oil, with delicate fruit and sweet notes: two denominations that share the same lakeside landscape and the same dedicated hand. Wine and oil don't coexist by chance, but as two interpretations of the same lake-tempered climate, where mild air softens extremes and refines profiles. Roeno welcomes visitors for tours and tastings, and the invitation is clear: stopping at the winery allows you to experience both its souls in one visit, comparing a glass of wine with a spoonful of oil as twin expressions of a unique territory. Booking a tasting is the most direct way to appreciate them together.

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