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Cantine Sgarzi Luigi Srl
Cantine Sgarzi Luigi operates across Sicilia's 391 municipalities, crafting Extra Virgin Olive Oil with polyphenol richness and green tomato character, alongside DOC wines from indigenous and international varieties. The winery's portfolio spans reds, whites, and rosés under the rigorous minimum 12% alcohol standard. Founded in 1933, the house has evolved through four generations, now led by Stefano Sgarzi and his family, who combine heritage practice with contemporary innovation in their approach to both traditional production and modern wine formats.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia