CARLO REVELLO e FIGLI AZ.AGR.

Carlo Revello e Figli cultivates the historic vineyards of La Morra and crafts its Barolo by drawing from various crus — La Morra, Serralunga d'Alba, Giachini, Boiolo, Rocche dell'Annunziata — each with its own parcel signature. Around this core, the portfolio expands to four DOCG denominations, divided by grape variety: Nebbiolo for Barolo and Barbaresco on one side, and Dolcetto expressed in Dolcetto di Diano d'Alba and Dogliani on the other. This geography contrasts the two great Piedmontese reds with the more immediate, everyday grape variety, offering the complete range of the Langhe from a single address. Each label bears the imprint of its terroir, and the comparison between the areas clearly shows how microclimate and exposure influence the result. The winery welcomes those who wish to taste: stopping here means sampling Nebbiolo and Dolcetto in succession and directly grasping how the changing slopes of La Morra shape such diverse expressions. For those exploring the Langhe, it's a stop that brings into focus the entire spectrum, from easy-drinking red to great aging wine.

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