casArrigoni S.r.l.

Gorgonzola DOP

A historic cheese-aging company in Val Taleggio, dedicated to the production and aging of traditional local cheeses.

What it makes

Gorgonzola

Blue-veined cheese from pasteurised whole cow's milk, with pale paste marked by blue-green veining, produced in mild and strong types.

Direct contacts are one free step away

Website, email, phone — no card, no noise.

casArrigoni S.r.l. — verified producer, Italy | ItalyTasteMap