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casArrigoni S.r.l.

Gorgonzola DOP

casArrigoni S.r.l. produces Gorgonzola DOP, the iconic blue-veined cheese crafted from pasteurised whole cow's milk across a historic production zone spanning 1956 municipalities. The dairy's aging method honors ancestral cheesemaking knowledge, applying time-tested protocols that shape the cheese's signature color, aroma, and structure. This commitment to proven techniques—grounded in generations of family practice rather than industrial innovation—defines the producer's philosophy and distinguishes each wheel as an expression of inherited skill.

GuidesItalian DOP Soft Cheeses: Gorgonzola, Taleggio and Asiago →

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What it makes

DOP

Gorgonzola

Blue-veined cheese from pasteurised whole cow's milk, with pale paste marked by blue-green veining, produced in mild and strong types.

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