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Casu Antonio
Viddalba · Province of Sassari · Sardegna
Carciofo Spinoso di Sardegna DOP
In the Viddalba territory of northern Sardinia, Casu Antonio cultivates the Carciofo Spinoso, a prized DOP protected across 128 municipalities. This thorny artichoke stands apart for its edible stem—as tender as the heart—and a flavour profile that balances bitter and sweet without harsh tannins. Whether raw or prepared, it delivers the distinctive character that defines this singular Sardinian vegetable.
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