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Centro Carni Sila Srl
Centro Carni Sila Srl holds three DOP designations across Calabria's 404-municipality zone: Pancetta, matured at least 30 days and often dusted with chilli; Salsiccia in distinctive chain form, seasoned with black pepper; and Soppressata, the slightly flattened cylinder aged 45+ days. The Falcone family's nine-decade tenure at Camigliatello Silano grounds their work in artisanal methods and local recipes, crafting charcuterie that reflects Calabrian tradition without compromise.
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What it makes
Pancetta di Calabria
Pancetta di Calabria PDO is a rectangular cured pork belly, matured at least 30 days, often coated with chilli powder, rosy in colour with alternating lean and fat striations.
Salsiccia di Calabria
Salsiccia di Calabria PDO is a matured pork sausage in a characteristic chain or U shape, seasoned with black pepper or chilli and aged at least 30 days.
Soppressata di Calabria
Soppressata di Calabria PDO is a slightly flattened cylindrical cured sausage, 10-18 cm long, matured at least 45 days, red in colour depending on the spices used.