Conforti Settimio

Conforti Settimio operates in Amantea, at the heart of Calabria's Cipolla Rossa di Tropea production zone. This onion—celebrated across Italy for its natural sweetness and crimson skin—thrives in the Tyrrhenian microclimate that distinguishes the 23-municipality protected region. Conforti's cultivation captures the mineral character and low sulfur content that make Tropea onions distinctive, whether harvested young as cipollotto or stored for winter markets. The producer anchors local agricultural heritage in one of southern Italy's most prized vegetable origins.

Contacts