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COOPERATIVA SOCIALE DI SORAGNA

Soragna · Province of Parma · Emilia-Romagna

🏡 Tastings & visitsParmigiano Reggiano DOP

Since 1930, Cooperativa Sociale di Soragna has produced Parmigiano Reggiano from milk sourced exclusively from its member farms in the foothills above Parma. The cooperative channels its entire operation into a single cheese, adhering to the consortium's rigorous standards for raw milk, slow aging, and the craft itself. Visitors by appointment discover how meticulous animal husbandry and historical technique converge in a cheese of remarkable depth—each wheel a testament to territory and discipline refined across generations.

GuidesEmilia Romagna Food Travel: a Guide to Italy's Food Valley →Grana Padano vs Parmigiano Reggiano: what actually makes them different →How to tell real Parmigiano Reggiano from imitations →

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What it makes

DOP

Parmigiano Reggiano

A hard, cooked-curd, slow-matured cheese made from raw cow's milk, matured at least 12 months, with a fine-grained flaky texture and fragrant, delicate flavour.

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