Cornarea

Cornarea traces its roots to 1974, when Giampiero and Francesca acquired the namesake hillside in Canale and committed to reviving Arneis, a near-extinct Roero varietal. Today, their unified vineyard blocks of Arneis and Nebbiolo express the territory's character through careful winemaking. The estate produces Roero DOCG wines across rosso, bianco, and spumante styles—each aged a minimum of 20 months. Visitors discover this philosophy firsthand through tastings conducted in Italian, English, and French for individuals, groups, and wine clubs.

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