CRISSANTE ALESSANDRIA Az.Agr.

Crissante Alessandria operates from La Morra in Piedmont's Langhe hills, where Nebbiolo and Dolcetto thrive on sun-exposed slopes. The estate produces four protected denominations: Barolo (requiring 38 months aging minimum), Barbaresco, Dolcetto di Diano d'Alba, and Dogliani. Vineyard parcels across Capalot, Galina, and Roggeri microclimates allow each vintage to develop distinct personality. Underground cellars support slow evolution of aromas and flavors, transforming raw fruit into wines of individual character. Open for visits and tastings.

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