CURTO MARCO AZ.AGR. di Nadia Curto

Marco Curto's estate in La Morra commands a portfolio of Piedmont's most demanding reds. Barolo and Barbaresco anchor the range, each requiring patient cellaring—38 and 26 months respectively—while Dolcetto di Diano d'Alba and Dogliani offer immediate character. The winery's philosophy centers on translating terrain into wine: each vintage reflects attentive viticulture and minimal intervention, producing reds that mirror their steep, limestone-rich origins across the region's four designated zones.

Contacts