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Di Giampietro Antonio
Luco dei Marsi · Province of L'Aquila · Abruzzo
Patata del Fucino IGP
Di Giampietro Antonio cultivates Patata del Fucino IGP on Abruzzo's distinctive volcanic plateau, where the drained bed of a former lake creates uniquely fertile soil. The operation focuses on the potato's defining traits—firm flesh, regular tubers, and skin that holds through harvest and storage. This producer exemplifies how the nine-municipality Fucino zone's geological legacy translates into potatoes with uncommon texture and keeping power, essential for both kitchen and market.
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