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DI MASCIO VINCENZA

Fermo · Province of Fermo · Marche

Agnello del Centro Italia IGP

Di Mascio Vincenza operates in Fermo within the vast pastoral heartland of central Italy, managing the production of Agnello del Centro Italia IGP. This protected designation spans 1403 municipalities across the region, recognizing milk-fed lambs transitioned to grassland grazing. The producer works within strict classification protocols that distinguish light, heavy, and castrated carcasses, each meeting rigorous standards for this geographically anchored product.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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