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Donnafugata
Marsala · Province of Trapani · Sicilia
Donnafugata's Marsala estate crafts wines and extra virgin olive oil rooted in Sicily's volcanic terroirs. Their Sicilia DOC reds—from Nero d'Avola and Nerello Mascalese to Syrah and international varieties—capture Mediterranean complexity in each bottle. A family operation open to visitors, the winery channels generations of Sicilian knowledge into selections designed for slow exploration, revealing territory and heritage through authentic, mineral-driven flavours shaped by an extraordinary landscape.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia