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F.LLI GALLONI S.P.A.

Langhirano · Province of Parma · Emilia-Romagna

Prosciutto di Parma DOP

F.LLI Galloni in Langhirano masters the slow art of Prosciutto di Parma DOP, where ancient methods meet deliberate innovation. Each ham embodies the producer's accumulated skill—from cure to aging—delivering the denomination's signature sweetness and delicate, restrained salt. The family enterprise channels its commitment to excellence into every stage, respecting the terroir and traditions that define this world-renowned cured meat.

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What it makes

DOP

Prosciutto di Parma

Uno dei salumi italiani più celebri al mondo, un prosciutto crudo stagionato dal gusto dolce, delicato e poco salato.

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