Faedda Vinicio

Faedda Vinicio, based in Oristano, stewards the Carciofo Spinoso di Sardegna DOP across one of Sardinia's most prized agricultural zones. Their approach centres on the artichoke's defining traits: tender stems and that distinctive balance of bitter and sweet that demands minimal processing. Artichoke creams and oil-packed wedges leave the farm prepared fresh after careful selection and trimming—products designed to be eaten outright or paired with Sardinian meat and fish dishes. Over five decades, the family has cultivated these spiny-leafed plants with the discipline that protected designation demands.

Contacts