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Fattoria La Lecciaia
Montalcino · Province of Siena · Toscana
Toscano IGT
Fattoria La Lecciaia, acquired by Mauro Pacini in 1983, revitalized a Montalcino estate through modern vinification methods while maintaining the region's ancestral practices. Positioned at Vallafrico, where soil structure and microclimate align with Brunello's classical home, the 60-hectare property dedicates over half its 15-hectare vineyard to Brunello production. The remaining vineyards yield Sangiovese, Canaiolo Nero, and Trebbiano Toscano wines—Toscano IGT expressions marked by uncommon depth and character.
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