Fattoria Uccelliera

On a Pisan hilltop once known as a medieval bird-trapping ground, Fattoria Uccelliera now cultivates Sangiovese under the Chianti DOCG designation. The estate's name preserves that layered history—where migration routes once drew hunters, rows of vines now thrive. Positioned an hour from the Tyrrhenian coast and well within Tuscany's wine heartland, the farm bridges countryside and accessibility. Visitors encounter both the landscape's palimpsest and contemporary winemaking rooted in respect for soil, time, and labor.

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