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FLORIS GIANFRANCO AZ. AGR.

La Morra · Province of Cuneo · Piemonte

Barbaresco DOCGBarolo DOCGDogliani DOCG+1

Floris Gianfranco operates from La Morra, in Cuneo's prestigious wine zone, focusing on Piedmont's classic red denominations. The producer crafts Barolo—the most demanding expression—alongside Barbaresco and two Dolcetto-based wines: Dogliani and Dolcetto di Diano d'Alba. Each demands precision: Barolo requires 38 months of aging to achieve its required 13% alcohol minimum, while Barbaresco's 26-month commitment brings complexity to Nebbiolo's structure. The range reflects a commitment to the region's exacting DOCG standards across terroirs spanning four to twenty-one municipalities.

GuidesBarolo vs Barbaresco: how Piedmont's two great Nebbiolo wines differ →DOCG vs DOC vs IGT: Italy's wine classification, explained →