FORMICHI ERIKA

In the heart of Castiglione d'Orcia, Erika Formichi cultivates extra virgin olive oil that meets the stringent standards of Terre di Siena DOP: acidity below 0.5%, oleic acid surpassing 72%, and polyphenol content at 100 ppm or higher. Her oils reflect the terroir of a 32-municipality zone across Siena's rolling landscape. Visitors and tasters are welcomed to experience firsthand how meticulous harvest timing and pressing techniques yield oils of remarkable chemical precision and sensory depth.

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