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Fortunato Concetto

Pachino · Province of Siracusa · Sicilia

Pomodoro di Pachino IGP

Fortunato Concetto cultivates Pomodoro di Pachino IGP in southeastern Sicily, where the volcanic soils and Mediterranean climate of the Siracusa territory yield tomatoes of distinctive character. Each fruit carries the firm flesh and minimal cavity that define the denomination, while natural sweetness—consistently exceeding 4.5 Brix—reflects the sun-intensive growing conditions of Pachino's protected zone across four municipalities.

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What it makes

IGP

Pomodoro di Pachino

Fresh tomatoes from south-eastern Sicily with firm flesh, small placenta cavity and high sugar content (over 4.5 Brix), grown under glasshouses or tunnels.

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