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Fratelli Beretta

Salamini italiani alla cacciatora DOP

Fratelli Beretta specializes in Salamini Italiani alla Cacciatora DOP, the protected designation defining small cylindrical salamis across Italy's five largest regions. Each salami reaches a maximum of 350 grams, presenting uniform ruby-red slices with a deliberately mild flavor profile—a restraint that distinguishes this product from bolder cured meats. The producer works within a vast denomination spanning 5,196 municipalities, operating at the heart of a centuries-old curing tradition bound by strict production standards and regional specificity.

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What it makes

DOP

Salamini italiani alla cacciatora

Salamini Italiani alla Cacciatora PDO are small cylindrical salamis (max 350 g) with uniform ruby-red slices, mild delicate taste and compact texture.

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