Fratelli Gervasi Soc. Semplice Agr.

Fratelli Gervasi cultivates Pesca di Leonforte IGP, a peach denomination spanning five municipalities in the volcanic soils of southeastern Sicily. Their production focuses on the variety's defining trait: late-season ripening from September through November, which extends sugars and depth on the branch before harvest. Visitors to their Assoro estate can taste fruit at peak maturity and learn how extended ripening transforms a regional specialty into a verifiable origin product.

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