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GADIOLI FRANCESCA - FATTORIA LE GROTTE

Buti · Province of Pisa · Toscana

Agnello del Centro Italia IGP

Fattoria Le Grotte, run by Francesca Gadioli in Buti, Pisa, produces Agnello del Centro Italia IGP—a protected lamb designation spanning 1403 municipalities across central Italy. The operation specializes in light, heavy, and castrated carcasses, sourcing from milk-fed lambs that transition to pasture grazing. This classification system ensures consistent quality across diverse production scales within the sprawling protected zone, anchoring Gadioli's work in a rigorous regional framework.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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