Gagliardi

Gagliardi began as a salumificio in 1934 in San Giorgio Piacentino, evolving into a pillar of Piacenza's curing tradition. For over eight decades, the producer has focused on regional classics—Salamini Italiani alla Cacciatora DOP, coppa, and pancetta—each bound by EU specifications. A founder of the Consorzio Salumi Tipici Piacentini from 1971, Gagliardi marries strict hygiene protocols with time-tested techniques. Visitors can tour the facility and taste how careful ingredient selection and controlled fermentation yield the mild, ruby-red slices that define authentic Piacentino salamis. Direct sales keep these products within Italy's markets.

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