GARELLI ANDREA Az. Agr.

Andrea Garelli works in Dogliani, where Dolcetto reigns. His estate produces four protected reds: the brisk Dolcetto di Diano d'Alba and broader Dogliani DOCG, both from the region's signature variety, plus two Nebbiolo classics that demand patience. Barbaresco reaches 26 months in barrel; Barolo stretches to 38 months. Each wine carries Piedmont's limestone-slate signature—mineral precision wrapped in dark fruit. Garelli's portfolio spans Dogliani's intimate scale to Barolo's architectural ambition.

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