GASTRONOMIA TASCA DIEGO

Diego Tasca operates a gastronomic business in Marostica, the Veneto town celebrated for its distinctive cherries. His focus is Ciliegia di Marostica IGP, the protected designation covering eight municipalities and defined by fruit exceeding 23 millimetres—large specimens that achieve the bright-to-dark red hues prized for fresh eating. Working within this tightly regulated zone, Tasca sources and curates cherries from hillside orchards that shape the region's agricultural identity, connecting consumers directly to the terroir of the Vicentine hills.

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