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GBA Soc Cons MARSICANA

Avezzano · Province of L'Aquila · Abruzzo

Agnello del Centro Italia IGP

GBA Soc Cons MARSICANA sources Agnello del Centro Italia IGP from across a vast central Italian territory spanning 1403 municipalities. Based in Avezzano, the cooperative specializes in lamb meat classified by carcass type—light, heavy, or castrated—from animals that transition from milk-fed stages to open-range grazing. This tiered production approach ensures consistent quality across the protected designation's rigorous standards.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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