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GHELLI S.p.A.

Quarrata · Province of Pistoia · Toscana

Prosciutto Toscano DOP

Founded in Quarrata in 1956, Ghelli S.p.A. began as a modest 40-square-metre butcher's shop where Alberto Ghelli apprenticed the ancient craft of meat curing. Today the company remains rooted in that same commitment: selecting heritage pork, dry-salting with salt, pepper and plant seasonings, then aging Prosciutto Toscano DOP to precise specifications across the 273-municipality designation zone. Each ham weighs 8–9 kg and develops its character through time, never expedited. This Tuscan producer treats each production cycle as its own journey, honouring generational knowledge without compromise.

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What it makes

DOP

Prosciutto Toscano

Prosciutto Toscano PDO is a raw cured ham of about 8-9 kg, dry-salted with salt, pepper and plant seasonings, aged at least 10-12 months, with pale-to-bright red meat and a savoury delicate taste.

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