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Giordano Laura
Limone di Siracusa IGP
Giordano Laura cultivates Femminello lemons in the ten-municipality zone of Limone di Siracusa IGP, where the Syracuse coast's mineral-rich soils and maritime climate nurture fruit of distinctive acidity and juice content. The farm harvests across three seasons—Primofiore in spring, Bianchetto in summer, and Verdello in autumn—ensuring year-round supply of lemons that capture the terroir's sunny intensity.
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