GRASSO FRATELLI Az. Agr. s.s.

Founded in the early twentieth century by Valentino Grasso, this Treiso producer operates from the heart of Valgrande in the Langhe, where Nebbiolo thrives on steep slopes. The third-generation siblings—Luigi, Alfredo, and Maria—began estate bottling in the 1970s and remain committed to traditional winemaking. Today they craft four DOCG wines: Barbaresco and Barolo from Nebbiolo, alongside Dolan and Dolcetto di Diano d'Alba. The winery welcomes visitors for tastings throughout the year.

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