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Grottarossa Vini
Caltanissetta · Province of Caltanissetta · Sicilia
Grottarossa Vini has cultivated Sicilian identity since 1992, building on earlier vineyard work in the limestone hills between Agrigento's Valley of the Temples and the Colli Nisseni. The winery works clay-rich calcareous soils to grow both indigenous and international varieties under Sicilia DOC: Nero d'Avola, Frappato, and Nerello Mascalese alongside Syrah and Cabernet Sauvignon. Their whites, reds, and rosés reflect territorial character while the team pursues consistent quality improvement—a founding commitment that now frames a phase of structural renewal and market repositioning.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia