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Ibis Salumi

Mortadella Bologna IGP

Ibis Salumi masters the craft of Mortadella Bologna IGP, the iconic cooked pork sausage defined by its glossy pink interior punctuated with precise cubes of white fat. Produced within a sprawling zone spanning 4,614 municipalities across northern Italy, this mortadella represents both technical precision and regional identity. The producer's commitment to the IGP standard ensures each oval or cylindrical form meets exacting specifications for color uniformity and fat distribution—hallmarks of authentic Bologna mortadella that distinguish it in markets worldwide.

GuidesSpeck, Bresaola, Mortadella, Culatello: Italian Cured Meats DOP IGP Beyond Prosciutto →Emilia Romagna Food Travel: a Guide to Italy's Food Valley →

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What it makes

IGP

Mortadella Bologna

An oval or cylindrical cooked pork sausage with a uniform bright pink cut surface studded with pearly-white fat squares, delicate in taste with no smoky notes.

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