Il Gusto della Calabria

Il Gusto della Calabria celebrates the Cipolla Rossa di Tropea Calabria IGP, the legendary sweet red onion cultivated across 23 municipalities along the Tyrrhenian coast. This producer specializes in the full range of the denomination: cipollotto for spring harvest, fresh onion for immediate consumption, and storage onion for year-round availability. The terroir of Calabria's coastal strip imparts the distinctive mild, almost fruity character that distinguishes this variety from any other European onion, making it equally suited to raw tables and slow cooking.

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