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IL TRIONFO

San Secondo Parmense · Province of Parma · Emilia-Romagna

Parmigiano Reggiano DOP

IL TRIONFO operates in San Secondo Parmense, at the heart of Parmigiano Reggiano's protected zone spanning 133 municipalities. The producer specializes in this iconic hard cheese, crafted from raw cow's milk through slow cooking and aging—a minimum of 12 months required before each wheel develops its signature flaky, fine-grained structure. This method demands precision across every stage, from milk selection to cellar conditions, yielding a product defined by complexity rather than speed.

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What it makes

DOP

Parmigiano Reggiano

A hard, cooked-curd, slow-matured cheese made from raw cow's milk, matured at least 12 months, with a fine-grained flaky texture and fragrant, delicate flavour.

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