L'ANGOLANA S.R.L.

L'Angolana operates in Collecorvino, at the heart of Abruzzo's pastoral tradition, producing Agnello del Centro Italia IGP across a 1,403-municipality zone spanning central Italy. The producer classifies lambs by carcass type—light, heavy, and castrated—each raised through a defined protocol combining milk-feeding in early life with subsequent pasture grazing. This dual-phase rearing system distinguishes the protected designation and anchors the producer's output to regional livestock husbandry standards.

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