L'oca di Sant'Albino

Mortara · Province of Pavia · Lombardia

Salame d'oca di Mortara IGP

What it makes

Salame d'oca di Mortara

A traditional cooked sausage made from a mixture of goose and pork meat stuffed into a goose skin casing, typical of the Lomellina area.

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L'oca di Sant'Albino — verified producer in Mortara, Italy | ItalyTasteMap