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La Pasta di Campofilone Marilungo
Campofilone · Province of Fermo · Marche
Maccheroncini di Campofilone IGP
La Pasta di Campofilone Marilungo honours one of Italy's most distinctive pasta traditions in the hilltop village of Campofilone. Their Maccheroncini IGP are cut to paper-thin strands—just 0.3–0.7 millimetres—and cook in barely a minute. Made from hard wheat semolina sourced across central Italy and eggs from free-range Marchigian hens, each batch reflects the producer's commitment to ingredient integrity and artisanal technique. In a region where pasta-making stretches back centuries, Marilungo stands as custodian of heritage and flavour.
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