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La Quercia Srl

Guidonia Montecelio · Province of Roma · Lazio

Ricotta Romana DOP

La Quercia sources milk exclusively from Lazio's Roman countryside, transforming local sheep's milk into certified Ricotta Romana DOP—that distinctive fresh whey cheese with its characteristic creamy sweetness and delicate lumpy texture. Operating at zero kilometres from pasture to production, the dairy honours the ancient cheesemaking traditions of the region while maintaining rigorous quality standards. Each batch carries the signature of territory and time-honoured practice.

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