LATTERIA AGRICOLA VENERA VECCHIA

Latteria Agricola Venera Vecchia operates in Gonzaga, within the historic Parmigiano Reggiano zone spanning 133 municipalities across four regions. The dairy transforms raw cow's milk into wheels that mature for a minimum of twelve months, developing the cheese's characteristic fine-grained, flaky structure through slow enzymatic evolution. Each wheel reflects the terroir of the Po Valley and the precision demanded by protected-origin standards. The producer exemplifies the specialized craft of cooked-curd cheesemaking, where temperature control and timing determine texture and flavor complexity. Standing among countless dairies in Mantova's network, Venera Vecchia contributes to an appellation whose production protocols remain unchanged in essence for centuries—a guarantee that each wheel meets the rigorous chemical and sensory benchmarks of the DOP.

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