Latteria Sociale di Bolzano Vicentino Soc. Coop. Agricola

Latteria Sociale di Bolzano Vicentino operates as a cooperative dairy in the heart of Vicenza's plateau, where Asiago DOP production unites 292 municipalities across multiple provinces. The creamery focuses on two distinct expressions of this protected semi-cooked cheese: Asiago Fresco delivers bright, delicate character, while Asiago Stagionato develops complexity through aging. Every wheel begins with cow's milk sourced within the defined zone, crafted according to strict DOP protocols. Visitors and tasters access the facility directly, observing how centuries-old technique meets contemporary standards.

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