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Latteria Sociale di Valtorta

Formai de Mut dell'Alta Valle Brembana DOP

Latteria Sociale di Valtorta produces Formai de Mut dell'Alta Valle Brembana DOP, the semi-cooked raw cow's-milk cheese that defines the Alta Valle Brembana region across 21 municipalities. Their wheels—crafted between 8 and 12 kilograms—develop a straw-yellow rind during minimum 45-day aging, their paste revealing delicate flavors that reflect the mountain pastures feeding the milk. As a cooperative dairy, they anchor artisanal cheesemaking in a landscape where tradition and terroir converge.

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What it makes

DOP

Formai de Mut dell'Alta Valle Brembana

Semi-cooked raw cow's-milk cheese in wheels of 8-12 kg, ripened at least 45 days, with straw-yellow rind and delicate fragrant taste.

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