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LATTERIA SOCIALE SAN PIER DAMIANI

Parma · Province of Parma · Emilia-Romagna

Parmigiano Reggiano DOP

Latteria Sociale San Pier Damiani operates in Parma as a cooperative dairy dedicated to Parmigiano Reggiano DOP production. The creamery works within the strict framework of 133 municipalities that define this protected denomination, transforming raw cow's milk into hard cheeses aged minimum 12 months. Their slow-matured wheels develop the characteristic fine-grained, flaky structure that defines authentic Parmigiano Reggiano, with each batch reflecting the precise cooked-curd technique and patience the zone demands.

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What it makes

DOP

Parmigiano Reggiano

A hard, cooked-curd, slow-matured cheese made from raw cow's milk, matured at least 12 months, with a fine-grained flaky texture and fragrant, delicate flavour.

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