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LAVORAZIONE CARNI SUINE S.r.l.

Prosciutto Toscano DOP

LAVORAZIONE CARNI SUINE S.r.l. specializes in Prosciutto Toscano DOP, the signature cured ham of central Italy's 273-municipality protected zone. Each ham weighs 8–9 kg and undergoes meticulous dry-salting with salt, pepper, and plant seasonings before controlled aging. The producer transforms Tuscan pork into a product defined by mineral clarity and aromatic depth, meeting the rigorous standards that distinguish authentic Prosciutto Toscano from industrial imitations.

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What it makes

DOP

Prosciutto Toscano

Prosciutto Toscano PDO is a raw cured ham of about 8-9 kg, dry-salted with salt, pepper and plant seasonings, aged at least 10-12 months, with pale-to-bright red meat and a savoury delicate taste.

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