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Lazzarini Luigi

Riso del Delta del Po IGP

Lazzarini Luigi cultivates Japonica Superfino rice in the Po Delta, where 17 municipalities form the heartland of Riso del Delta del Po IGP. The large pearly grains that distinguish this protected origin deliver minimum 6.60% protein and exceptional water absorption—qualities that define performance in risotto and pilaf. The delta's hydrological conditions and alluvial soils create conditions few regions replicate, anchoring this producer's commitment to a single, regionally precise denomination.

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What it makes

IGP

Riso del Delta del Po

Japonica Superfino rice from the Po Delta with large pearly grains, minimum 6.60% protein, high absorption capacity and good cooking firmness.

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