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Le Chiuse

Montalcino · Province of Siena · Toscana

Brunello di Montalcino DOCG

Le Chiuse produces Brunello di Montalcino DOCG on the slopes of Montalcino, where Sangiovese grapes develop complexity through the region's continental climate and limestone-rich soils. Each vintage undergoes a minimum 48-month maturation, a demanding protocol that shapes the wine's structure and age-worthiness. The producer's commitment to extended cellaring reflects the philosophy that great Brunello demands time—a principle evident in every bottle released to market.

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What it makes

DOCG

Brunello di Montalcino

Grapes: Sangiovese ≥100%Styles: RedMin. alcohol: 12.5%48 months aging

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