Le Masse di Lamole

Rooted in Lamole since 1880, Le Masse di Lamole has remained in the Socci family across four generations, now led by Annamaria. The 5-hectare estate produces approximately 15,000 bottles of Chianti Classico annually, alongside extra virgin olive oil and jujube cultivation. Sangiovese forms the backbone of wines crafted with biological practices and territorial fidelity—a continuity of method spanning over 140 years in this Greve hilltop village.

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