LOSANI PALMARINO

Losani Palmarino operates in Monteprandone, Ascoli Piceno, in Marche's rolling interior, where the region's pastoral heritage sustains production of Agnello del Centro Italia IGP. This protected designation spans 1403 municipalities across central Italy, encompassing a production system that begins with milk-fed lambs before they transition to grazing. The producer works within a framework that recognizes three carcass classifications—light, heavy, and castrated—each capturing distinct phases of the animal's development and reflecting the terroir's influence on meat quality and character.

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